At Anne’s Kombucha we are kombucha connoisseurs, so we want to introduce you to you some popular kombucha flavors. Of course Anne’s Kombucha is our favorite kombucha so we will take you through some popular kombucha flavors that we make, but there are some other flavors out there that we enjoy as well. There are many varieties of kombucha and all of them have a unique flavor and quality based on the brewing process and ingredients. Enjoy!
Ginger is not only a popular kombucha flavor for its unique flavor profile but also for its healing abilities that have been used since ancient times. For over 2000 years, Chinese medicine has recommended the use of ginger to promote energy circulation in the body and increase our body’s metabolic rate. Other reported benefits includes effectiveness for reducing nausea and digestion issues, as well as improving absorption of stimulation of essential nutrients in the body. Ginger is also an anti-inflammatory and a natural powerful painkiller. It strengthens the immune system. The organic freshly pressed ginger root in Anne’s Ginger Kombucha adds spice and slightly sweet notes to this kombucha tea. This was the very first kombucha flavor we made over 6 years ago and is still our personal everyday beverage. We just love ginger!!!
Blue green algae is one of most nutrient dense foods on the planet and it has been dubbed as a superfood. In Anne’s Kombucha we include Wildcrafted Organic Klamath Blue Green Algae, USP Certified Organic Spirulina, and Super Soft Cell Wall Chlorella all of which contains vitamins, minerals, simple carbohydrates, lipids and biologically active enzymes that are great for your health. Blue Green Algae is 70% vegetable protein and contains a high concentration of nutrients – over 65 vitamins, minerals and enzymes and the complete spectrum of eight essential amino acids and ten nonessential amino acids…and they are all easily absorbed by the body. It has a slightly natural sweet taste, beautiful blue-green color. Our personal experience has been to drink half the bottle 45 minutes to 1 hour before working out and the remainder within 60 minutes after exercising. Love it and love the results!
The combination of organic cranberries and organic lime in this popular kombucha flavor is the perfect combination to wake up your senses and energize your day! Cranberries are full of antioxidants, which protects cells from damage by unstable molecules called free radicals. Drinking cranberry juice has been shown to block urinary infections by binding to bacterial so they can’t adhere to cell walls. The National Institutes for Health is funding research on the cranberry’s effects on heart disease, yeast infections, its potential against cancer, stroke and viral infections. We use organic dried cranberries lightly coated with organic sunflower oil and organic apple juice to balance the tart flavor. We think this is one you will enjoy especially as an afternoon non-alcoholic beverage.
We love pineapples for their sweet and tart tropical flavor, so it was a no-brainer to infuse this awesome flavor into our Kombucha. We add organic raw pineapple, blended in our Vitamix and mix it with our Kombucha Tea base to make this flavor stand out. In addition to being a popular and delicious flavor, raw pineapple is an excellent source of vitamin C and manganese, a mineral necessary to build bones and connective tissues as well as bomelain enzymes to help prevent bruising and reduce age spots and fine lines. It lessens the risk of hypertension, maintains good eye health, prevents plaque and keep teeth health, is effective in reducing constipation and irregular bowel movements. Pineapple contains enzymes that make skin elastic, improve skin hydration, and remove damaged and dead cells. Thus, it helps us achieve a clear and glowing complexion. It’s a wonderful flavor for non-Kombucha drinkers or children who are not used to the sweet and sour taste of a tradition Kombucha Tea.
There is nothing more refreshing on a hot summer day than a nice cold watermelon, and the same goes for this refreshing flavor of Anne’s Kombucha. One of the main health benefits of watermelon is its status as a powerful antioxidant, found in vitamins A & C, which helps to neutralize free radicals that can lead to inflammation, general sickness and chronic illnesses such as stroke or heart attack. Lycopene, a carotenoid found in abundance in watermelon provides additional cancer fighting health benefits of watermelon. It is also known to have fat burning benefits due to its high water content which makes your metabolism work more efficiently. In this flavor, the ginger gives some soft heat while the watermelon adds a refreshing sweetness. Its perfect harmony makes watermelon ginger a very popular kombucha flavor!
Not only are the flavors of Anne’s Kombucha delicious, but they are also as healthy as you can get! Anne’s Kombucha is gluten free and does not contain any GMOs, colors, preservatives, or artificial sweeteners. Bottoms up!
To learn more about Anne’s popular Kombucha flavors, visit www.anneskombucha.com