Anne’s Kombucha Tea is a pleasant tasting, powerfully effective health drink. The taste can vary depending on how it is made. The basic recipe will produce a slightly sparkling, sweet/sour drink.
There is a trace of alcohol in it due to the natural fermentation process. It is so low that it falls into a “non-alcoholic” beverage. You can expect less than or equal to 0.5% by volume alcohol content.
Sugar is used as part of the recipe but it is not used as a sweetener. The sugar is broken down and converted into different components of the finished drink.
Anne’s Kombucha Tea is a fermented drink made from sweet tea and a Kombucha culture called a SCOBY. The culture is live and is a co-dependent blend of healthy bacteria, yeasts and other micro-organisms. The SCOBY feeds off the sugar and tea to grow. The by-product, called Kombucha tea, has all the health benefits.
Many people around the globe who are suffering from various health challenges respond remarkably positive to the consumption of Kombucha Tea. That is why Kombucha is also called “Miracle Fungus” or “Cure-all”. The probiotic properties are what make Kombucha tea extraordinary.
The secret of Anne’s Kombucha Tea with flower essences is that it supports you body’s own system to maintain balance and well-being. The infused flower essences work on the body’s energetic level. You may feel an “energetic shift” after drinking Anne’s Kombucha Tea.
I’ve chosen specific flower essences for courage and calmness; to maintain present awareness, for concentration and creativity; supports the body on an energetic level, for patience and empathy of others; supports relaxation of the emotional and physical body; for composure during challenging times; supports the ability to see life in a positive and broader perspective and restores the body’s ability to heal itself; supports inner strength, vitality and mental clarity.