Have you ever heard of kombucha? Note: If you have ever purchased kombucha, you would have noticed that you grabbed it from the refrigerated section. Thus, I strongly suggest that you serve and drink it cold as well. Also, there will be some residue on the bottom, so do shake gently. Tilt the bottle a… Continue reading Anne’s Kombucha : Cranberry Lime
The Kombucha mushroom, a fermented yeast enzyme tea, is thought to originate in Asia during the Chinese Tsin dynasty in 212 BC. This Eastern Tea was referred to as the Remedy for Immortality or the tea of Immortality. With the extension of trade routes it spread to India and Russia through travelers and traders. … Continue reading What Is Kombucha??